Delivery Driver (Full-time)

Requirements:

• Available to work 5 days per week. 
• Available between the hours of 8am - 6pm
• Must have valid Category B or C license
• Computer literate (Basic)
• Previous delivery experience a plus
• Must have valid work/ residence permit 
• Physically fit

Duties include:

• Route planning & Navigation: Delivering to locations on Dutch and French St. Martin
• Product handling: Loading and unloading of products and verifying orders.
• Driving and basic vehicle maintenance
• Customer Service skills

Starting Salary US$ 1200 after Tax

Requirements:

• Available 5 days per week, 6 hours per day.
• Available to work a flexible schedule between the hours of 8 am to 9pm, including weekends and Holidays
• Excellent customer service skills
• Previous  experience a plus
• Administrative Experience
• Proficiency in Microsoft Office (Word, Excel) 
• Familiar with using QuickBooks
• Ability to prioritize tasks and manage time well. 
• Must have valid work/ residence permit.

Duties include:

• Greet guests warmly, manage check-ins/check-outs, assign rooms, and hand out keys. 
• Handle phone, walk-in, and online bookings, cancellations, or modifications. 
• Process cash and credit card payments, verify billing, and balance daily shift reports. 
• Communicate with housekeeping and maintenance to track clean rooms and fix broken items. 
•  Share details about hotel amenities, dining, and nearby attractions 
• Basic Administrative duties

 Starting Salary gross: Xcg 12.50 per hour

Requirements:

• Associate's or Bachelor's degree in Accounting, Finance, or a related field 
• Min. 2 years experience
• High proficiency in Microsoft Excel is critical. Working knowledge of standard accounting software.
• Exceptional attention to detail, strong organizational skills, and the ability to maintain confidentiality regarding financial data 
• Fluent in English. Dutch a plus
• Available to work 5 days per week, 8AM - 5PM
• Must have valid work/ residence permit 

Duties include:

• Accounts payable & receivable
• Bookkeeping & data entry
• Reconciliation & reporting
• Administrative support

Starting salary: To be determined by the Client

Requirements:

• 1 to 3 years of hands-on experience in the field
• Familiarity with classic mixology recipes, basic math, and POS hardware or software operation. 
• Ability to stand and walk for extended hours, bend, reach, and lift heavy items like kegs or liquor cases (up to 25–50 lbs.). 
• Willingness to work flexible, irregular hours including late nights, weekends, and holidays 
• Computer literate
• Must have valid work/ residence permit 

Duties include: 

•  Greet patrons warmly, take orders, offer menu recommendations.
• Mix alcoholic and non-alcoholic beverages using standard recipes and proper measurements
• Process cash, credit, or debit card transactions accurately using point-of-sale systems and manage cash drawers. 
• Wash glassware, wipe down counters, clear empty bottles, and adhere to health and sanitation standards. 
•   Restock liquor, ice, mixers, and garnishes, and report low supply levels to management 

Starting salary : to be determined by the Client

Requirements:

• Available 5 - 6  days per week
• Available to work shifts
• Ability to work in a fast-paced environment
• Time management
• Sanitation knowledge
• Physical stamina
• Previous experience a plus
• Basic command of English
• Must have valid work/ residence permit

Duties include: 

• Routine cleaning and sanitization of kitchenware
• Sweep and mop kitchen floors, wipe down counters, windows, and sanitize major equipment. 
• Waste management

Starting salary  Xcg 10.93 gross per hour

Requirements:

• Available 3 - 6  days per week
• Available to work shifts
• Ability to work in a fast-paced environment
• Customer Service Skills 
• Familiarity with point-of-sale (POS) ordering systems 
• Ability to stand, walk, and carry heavy trays for long hours 
• Previous experience a plus
• Must have valid work/ residence permit

Duties include: 

• Greet customers warmly, provide menus, and share specials 
• Record food and drink selections accurately, noting any food allergies or special requests. 
• Deliver food and drinks from the kitchen or bar to tables quickly and safely. 
• Check on guests during the meal, clear empty plates, refill drinks, and keep the area tidy. 
• Prepare itemized bills, process cash or card payments, and return change or receipts. 
• Communicate meal timings with kitchen and bar staff to keep service smooth 

Starting salary  Xcg 10.93 gross per hour + tips

This function involves keeping a property safe, clean, and working well through routine checks, fixing broken items, and doing scheduled upkeep on machines, rooms, and outdoor spaces 

Requirements:

• Available 5 days per week
• Available on call
• Past work in building care, construction, or basic trade work. 
• Know how to use hand and power tools, understand basic fixing methods, and solve simple mechanical problems. 
• Ability to work in a fast-paced environment
• Lift heavy objects (50 to 100 pounds), stand for long times, and climb ladders safely.
• Discretion & confidentiality
• Must have valid work/ residence permit

Duties include: 

• Fixing Systems: Repair small plumbing leaks, change light bulbs, fix switches, and check heating or cooling units.
• Routine Checks: Inspect daily for building damage/ unreported repairs
• General Upkeep: Paint walls, fix drywall, oil hinges, and clear trash or outdoor areas.

Starting salary: To be determined by Client