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Customer Service Rep.

Starting Salary: US$ 1,300.00 per month


Essential duties and responsibilities include but are not limited to: 

  • Strong working knowledge of customer service principles and the Company's  service culture. 
  • Maintain high level of safety standards as described in standard operating procedures (SOPs) as well as a high level of customer service standards and concentrated efforts on selling as described in training.
  • Greet customers in a friendly, professional manner and maintain appropriate continuous assistance to customers necessary to ensure good customer relations. 
  • Collaborate effectively with internal and external customers, coworkers, and management. Liaise with passengers, crew, service providers, and airport authorities. 
  • Develop and maintain customer relationships. 
  • Check in and register customers and determine their specific needs and ensure proper follow up. 
  • Coordinate customer service order requests. 
  • Track flights, including international repositions, and provide timely updates to flight crews 
  • Assist with the setup of international flights, including obtaining necessary paperwork and approvals from International Flight Service Providers. 
  • Create General Declarations (GenDecs) throughout the day and at the end of each shift before leaving. 
  • Make reservations and arrangements, including hotel and car reservations. 
  • Maintain excellent knowledge of the FBO's services, amenities, and local attractions to provide accurate and helpful information. Gathering passenger details, passport information, and flight itinerary prior to the flight's arrival. 
  • Collect and verify necessary travel documents, including passports, visas, and supporting paperwork. Information needs to be shared in a timely manner with respective agencies. 
  • Assist passengers with immigration forms, entry/exit procedures, and any other related documentation requirements. 
  • Coordinate with Customs Authorities to ensure smooth processing for customers, as needed. 
  • Stay updated on immigration policies and procedures, ensuring compliance and providing accurate information to customers. Agents should be able to access Immigration information regarding admissibility.
  • Drive passengers and/or pilots to and from requested locations such as hotels, restaurants, the commercial airport, etc. 
  • Occasionally drive on tarmac. 
  • Maintain cleanliness of vehicles and is in safe operational condition. 
  • Monitor and report any equipment malfunctions, or safety hazards to the Operations Manager, while also identifying necessary repairs, maintenance, and janitorial services for immediate notification. Any breach of physical Airport security must immediately be reported to Airport Security and the General Manager. 
  • Deliver catering to aircraft. 
  • Receiving and recording all credit card receipts, cash receipts and invoicing fuel tickets. 
  • Contribute and participate in any customer appreciation and promotional events, such as birthdays or anniversaries. 
  • Always keep work area neat in appearance. 
  • Ensure a pleasant and clean work environment. 
  • Maintain high levels of customer service at all channels of communication, including telephone, radio and in person.
  •  Implementation of monthly tips sent by the marketing department. 
  • Dispatch responsibilities – such as coordinating services between customers and Line Service personnel. 
  • Periodically inspect and organize facilities and replenish amenities and beverages. 
  • Initiating emergency response procedures when required. 
  • Adhere to the uniform and grooming standards to always maintain a professional appearance. 
  • Always Adhere to the 4 principles of the company at all times. 
  • Report for each scheduled shift, in proper uniform and ready to begin working at the start of scheduled shift per Company guidelines. 
  • All other duties as assigned. 

Smiling female airline staff at airport apron.

Line Service Technician

Starting Salary: US$ 1,300.00 per month (additional compensation added based on duties)



Essential duties and responsibilities include but are not limited to: 

  • Working knowledge of FBO operations, customer service principles
  • Greet aircraft in a professional manner.
  • Properly secure all parked aircraft at all times.
  • Foster and maintain professional work relationships with operational leaders, co-workers and clientele.
  • Comply with all airport authority rules and regulations including AOA/SIDA operations and airport security requirements.
  • Participate in continuous training including NATA programs and company designed curriculum.
  • Follow site practices and procedures that contribute to a safe, profitable, positive, and fun work environment.
  • Monitor and report any equipment malfunctions, or safety hazards to the Operations Manager, while also identifying necessary repairs, maintenance, and janitorial services for immediate notification. Any breach of physical Airport security must immediately be reported to Airport Security and the General Manager.
  • Always use sound judgment to ensure a safe and accident-free work environment.
  • Provide various aircraft services including refueling, lavatory, potable H2O, oil, etc. in accordance with established procedures.
  • Assist all aircraft crews and passengers by providing various services they may desire and shall aid in planning and deplaning, baggage and cargo always expediting the passenger’s needs first.
  • Assist in providing common standard amenities including coffee, ice, newspapers, catering, etc.
  • Perform and adhere to all recognized quality control standards including ATA 103 and NFPA 407.
  • Maintain, clean and organize the ramp, hangars and facilities keeping all free of debris and clutter.
  • Service aircraft with all supplies and materials, including in-ground station fueling, which may be required by the aircraft.
  • Acceptance and control checks of fuel received into site operated fuel storage system(s).
  • Transport customers to various locations on and/or off airport property as directed and perform such errands as may be necessary.
  • Operate vehicular and ground radio equipment.
  • Operate fuel trucks, tugs, baggage handling and various other pieces of equipment as needed.
  • General cleaning of aircraft as needed or requested.
  • Maintain the cleanliness of the vehicles, making sure the equipment you are using is clean (free of clutter and no dust or dirt) both inside and outside.
  • Perform various lawn care and janitorial services.
  • Perform periodic checks of all equipment and facilities and document findings.
  • Adhere to the uniform and grooming standards to always maintain a professional appearance.
  • Adhere to the principles of the company at all times.
  • Report for each scheduled shift, in proper uniform and ready to begin working at the start of scheduled shift per company guidelines.
  • May perform duties of a Customer Service Representative (see CSR job description)
  • All other duties as assigned.

Bookkeeper (Full-Time)

Requirements:

  • Associate's or Bachelor's degree in Accounting, Finance, or a related field 
  • Min. 2 years experience
  • High proficiency in Microsoft Excel is critical. Working knowledge of standard accounting software.
  • Exceptional attention to detail, strong organizational skills, and the ability to maintain confidentiality regarding financial data 
  • Fluent in English. Dutch a plus
  • Available to work 5 days per week, 8AM - 5PM
  • Must have valid work/ residence permit 


Duties include: (in depth experience of the following is required)

  • Accounts payable & receivable
  • Bookkeeping & data entry
  • Reconciliation & reporting
  • Tax filing
  • Payroll processing
  • Protest letters
  • Communication with the relevant tax departments.


Starting salary: To be determined by the Client




Part-time restaurant kitchen staff (food prep)

Requirements:

  • Available 5 - 6  days per week
  • Available  from 6am-1pm
  • Ability to work in a fast-paced environment
  • Time management
  • Sanitation knowledge
  • Physical stamina
  • Previous experience a plus
  • Basic command of English
  • Must have valid work/ residence permit


Duties include: 

 

  • Ingredient Preparation: Wash, peel, slice, dice, and chop vegetables, fruits, and meats according to recipe or chef instructions. 
  • Portion Control: Weigh and measure ingredients, side dishes, and meal components to ensure consistency and control costs. 
  • Assembly & Packaging: Help assemble meal components, pack individual or bulk containers, and arrange food for delivery or service. 
  • Inventory & Stock Management: Unload food deliveries, check expiration dates, label containers clearly, and rotate stock using the FIFO (first-in, first-out) method. 
  • Workspace Organization: Move ingredients from storage to prep stations and keep counters, cutting boards, and tools orderly during shifts. 
  • Clean-Up & Sanitization: Basic clean up and sanitization at the end of the shift.


Starting salary  Xcg 10.93 gross per hour




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